Bold Flavours From the Streets of Hanoi: BBQ Pork Kabobs and Cold Noodle Salad
Hello Everyone Here is what’s in George’s Kitchen this week. We love Vietnamese food - sweet, salty, sour, bitter, spicy - it’s dishes are flavour bombs and our BBQ pork kabobs served with a cold noodle salad, delivered the goods. And finally, gone are the days when serving fish meant one fish dish at a time. Today more and more people are doing Seacuteri…
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a year ago · 5 likes · George Froehlich and Linda Froehlich
Thanks for including us here. If you liked the book club, our next book is “The Name of the Rose.” We’d love for you to read along and join the discussion!
Isn’t the vast technicolor array of voices on substack absolutely amazing? Cheers to you, Michael!